Dry Aging is the ideal tool for displaying and enhancing the best pieces of meat and entice the customer to purchase or consume them. The perfect maturation of your fine cuts takes place thanks to the right balance between temperature, humidity and ventilation which is expertly adjusted by our Dry Aging, equipped with a system that guarantees maximum performance and absolute reliability.
New line of BRERA Dairy displays was created to preserve dairy and cold cuts products at the ideal temperature and to expose them directly into the dining area.
Due to their elegant design and compact size, the displays are perfect for storage in any type of location. The controlled ventilation guarantees the preservation of taste and aroma.
What could be better than a perfect match between a glass of wine and a fine cut of perfectly matured meat?
For this reason, dry aging and dairy cabinets have been designed, in fact Brera means exposure but also great performance in maintaining the quality of the product.
Dry aging is the ideal refrigerated display to guarantee perfect maturation, thanks to our professional equipment and to your experience, you can obtain a tender and tasty meat by reducing bacterial contamination.
Dairy, on the other hand, is dedicated to the preservation of dairy products or cold cuts and, thanks to its technical characteristics studied by our engineers, allows to maintain unaltered the quality of the product.
Furthermore, Brera represents a new way of understanding design: what for many is just a refrigerator, for us becomes a real piece of furniture that enriches the environment with a modern and sophisticated touch, whether it is a restaurant or a butcher’s shop.
